Gourmet Dinners
Build your elegant or casual meal around one of our hearty hot entrees.
Our dinners include an entrée, two sides (or a side and a salad), rolls & dessert.
Prices start at $18.50 per person. Minimum order: 15
Entrées
- Chicken in Herb-Dijon Sauce
- Open-Face Chicken Cordon Bleu
- Roasted Mediterranean Chicken with Artichoke Pesto, Ripe Olives & Roma Tomatoes
- Creamy Tuscan Garlic Chicken
- Chicken Piccata
- Cilantro-Lime Chicken with Black Bean & Corn Salsa
- Lemon Pepper Chicken
- Tex-Mex Chicken with Southwest Herbs & Spices
- Maple Barbecue Chicken
- Texas-Style Smoked Beef Brisket
- Traditional Meatloaf
- Gourmet Southwestern Meatloaf
- Mushroom & Swiss Meatloaf
- Marinated Eye of Round with Horseradish Cream
- Cajun or Herb-Crusted Pork Loin
- Pork Tenderloin with Peach & Dijon
- Kebabs; Beef & Vegetable, Chicken, Sausage & Vegetable or Shrimp & Vegetable
- Beef & Chicken Fajitas
- Taco Bar; Beef and/or Chicken
- Creamy Chicken Enchiladas
- Traditional Lasagna
- Chicken, Sausage & Spinach Lasagna in Cheesy White Sauce
- Sausage & Cheese Manicotti
- Assorted Pastas and Sauces, Bolognese, Italian Sausage, Marinara, Alfredo, Sundried Tomato Alfredo, Creamy Pesto, Gorgonzola Cream and Olive Oil & Herbs
Vegetables & Sides
- Oven-Roasted Rosemary Potatoes
- Mashed Potatoes, Traditional, Roasted Garlic, Chipotle White Cheddar
- Parmesan Potato Stacks
- Twice-Baked Potatoes
- Honey-Dijon Roasted Potatoes
- Roasted Asparagus in Citrus butter
- Parmesan Roasted Cauliflower
- Mexican Street Corn with Cilantro Lime Aioli & Spicy Chili Crema
- Roasted Broccoli with Pine Nuts & Lemon
- Roasted Butternut Squash with Bacon & Bleu Cheese
- Mashed Sweet Potatoes with Cinnamon Cream
- Brown-Sugar Glazed Baby Carrots
- Seasonal Roasted Vegetable Medley
- Green Beans in Shallot Butter
- Dijon Glazed Green Beans
- Cheesy Baked Brussel Sprouts
- Balsamic Roasted Brussel Sprouts
Fresh Salads
- Spring Mix with Romas, Cucumbers & Bell Peppers
- Romaine with Strawberries, Pecans & Jack Cheese
- Traditional Greek Salad
- Mixed Greens with Pears, Pecans, Dried Cranberries & Feta
- Italian Romaine Salad
- Spinach Salad with Bacon & Bleu Cheese
- Spinach Salad with Peaches & Pecans
- Oriental Salad with Mandarin Oranges, Scallions & Sesame-Soy dressing
- Honeycrisp Salad with Toasted Walnuts, Apples & Goat Cheese
- Southwest Salad with Salsa-ranch Dressing
- Romaine with Cucumbers, Tomatoes, Bacon, Onion Crisps & Gorgonzola Cheese
- Traditional Wedge with Bacon, Tomatoes, Bleu Cheese & Bleu cheese dressing
- Greek Wedge with Tomatoes, Olives, Pine Nuts & Feta
Sweet Endings
- Chocolate-Caramel Trifle
- White Chocolate-Raspberry Trifle
- Creamy Orange-Pineapple Cake
- Butter Pecan Bars
- Carrot Cake with Cream Cheese Icing
- Pecan Pie Cobbler
- Lemon Zucchini Cake with Lemon Glaze
- Chocolate Peanut Butter Bars
- Caramel Apple Cheesecake Bars
- Texas Sheet Cake
- Tres Leches Cake
- Oreo Truffle Brownies
- Assorted Cheesecakes
- Pumpkin Squares with Amaretto Cream
- Assorted Truffles